Rheumatism or Rheumatic feverRheumatic fever is a general disorder accompanied by pain in the joints, feverishness, and copious perspiration. The disease is one to which children and adolescents are more prone, it is generally not evidenced among people over thirty years of age. If the disease attacks an individual upto the age of eighteen, proper care and medication can control the disease. The disease has a tendency to spread in an erratic manner, and involves the smooth membranes of the body, particularly, the heart. Causes and SymptomsAn attack of rheumatic fever generally begins with a chill, followed by fever. It is accompanied by a feeling of stiffness or pain in one or more joints, usually of the ankles, knees, wrists and shoulders. With the passage of time, the pain becomes really severe. The patient's face becomes flushed and his whole body is bathed in perspiration. The temperature is usually 39.4°C, the pulse rapid but strong, the tongue coated. The patient also suffers from excessive thirst, loss of appetite, and constipation. The attack lasts for a few days if there is no relapse. If the disease is not controlled, certain complications may develop. Inflammation of the outer membrane, the inner membrane, and the muscle of the heart may develop. The risk of cardiac complications is greater among patients of tender age since their joints are small and their swelling may sometimes be overlooked. Another serious complication which is noticed in some cases is hyperpyrexia (high fever), ranging from 41.1°C to 42.2°C. Home Remedies
PrecautionThe patient must avoid fried eatables and sour foods like curds and alcohol, moong dal, meat soup, garlic, onions, bitter gourd, papaya and green bananas are the foods which help in controlling gout and rheumatic pain. |
||||||||||||
CUSTOMER SERVICE | PRIVACY POLICY | DISCLAIMER |AYURVEDA BLOG
© 2005-09 Ayurvedic-Medicines.org. All rights reserved.